Photo ã 2002 by David L. Green
BBQ Cookoff, Page 3
Photo ã 2002 by
David L. Green
During the night hours, old friends catch up on the latest news. And plenty of food is available to tide us over until the BBQ is ready.
Photo ã 2002 by
David L. Green
A fire is kept buring to provide a continuous supply of coals for that good barbeque-smoked flavor. Blackjack oak is the preferred wood for this purpose.
Photo ã 2002 by
David L. Green
The night passes with "Good Ol' Boy" buddies, as the pig slowly sizzles to perfection.